I made these guys today and let me tell you they are super fun! However I couldn't stand the idea of
just leaving their insides in to rot(I was using pumpkin pie pumpkins) so I pulled as many seeds as I could from each little guy to make a tasty treat, which I will share with you!
Toasted pumpkin seeds are super tasty, good for you and super easy to make!
For starters, after you gut that pumpkin (or pull it's innards out through its mouth in my case) clean the seeds off...
Once they're mostly clean lay them out on a cookie sheet and cover with sea salt. Heat your ovan to 350 and bake the seeds for about 15 min or so, it really depends, mine took a really long time because they were super soggy. Just keep an eye on them.
And there you have it! Tada! Crunchy, salty, not a potato chip ;)
And now here are my little pumpkin fellas! (I had to use black fangs I couldn't fine the big white ones)
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