Don't add the mayonnaise

Last night I made this casserole that I have made before. Its really tasty, when you remember to omit the mayo that the original recipe calls for. Lord only knows why they call for mayo in it, because it does not help the flavor at all! It's way better without. Of course I was not thinking last night when following the recipe and I added the mayo(or the vegan version of mayo) So here is this tasty quick casserole minus the mayo part...

Chicken Veggie & Rice Casserole

1 cooked chicken cut up. (I usually cook up about 2 chicken breasts)
3 cups cooked rice
2 stalks of celery( if you want) cut into 1/4in pieces
2 carrots cut or shredded(up to you)
1 cup chopped onion
1/2 cup broccoli florets (if you want)
2 16oz cans french style green beans
4oz mushrooms (if you want) Can you tell you can pretty much add or subtract any veggie you want?
1 10.5oz can of cream of celery soup
(For the gluten free version  I just mixed up some(like 1/2ish) organic chicken broth and a little corn starch
to thicken things a bit)
1cup(give or take) parmesan cheese(non dairy or otherwise)
1/2 a stick of butter (or vegan butter)

Preheat the oven to 375F
Cut your cooked chicken up into cubes & set aside.
Saute the onion and veggies in the butter until tender.
Once veggies are done mix them, chicken, rice, soup(or soup substitute) together
fold in green beans and add any spices you feel it needs.

place in a 13x9" pan or whatever size it will fit into and bake 30-40 min until bubbly.

I warn you this makes ALOT of food...so you might wanna cut things back if you aren't going to feed an army, or all of your friends like I usually do.

And there you go....yummy veggie filled casserole...just remember...
Don't add the mayo!

xoxox